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Information
A symbol of rarity and perfection, Almas is born from the albino Beluga sturgeon, a variety that nature grants only rarely, in a few extraordinary specimens. In these unique creatures, the absence of pigmentation gives the eggs an unmistakable golden hue, clear and luminous like the morning light over the Caspian Sea. The soft, silky eggs of Almas offer a gentle yet profound flavour: notes of fresh butter, almond, and cream blend in perfect harmony, leaving an elegant, velvety persistence. Every detail of this rare caviar bears witness to the patience of time and the mastery of a selection process that respects nature’s rhythm. Almas is more than caviar: it is the purest expression of excellence — a privilege reserved for those who can recognise beauty in exceptionality.
Species: Huso Huso albino (Beluga sturgeon with genetic mutation)
Sturgeon age: 60–100 years (in rare cases up to 120)
Egg size: 3.5 – 4.0 mm
Colour: Ivory, pearl white, pale gold
Taste: Extremely delicate, slightly sweet, with pure marine accents
Texture: Very fine, silky
Profile: The rarest and most precious caviar in the world. A symbol of time, purity, and unattainable luxury.
