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Information
Siberian sturgeons are loved for their versatility, delicacy, and subtle touch of saltiness. Fresh and bright on the palate, these opalescent eggs have a wonderfully smooth texture. The Siberian sturgeon reaches maturity at the age of eight years. Their delicate eggs measure between 2.2 millimetres and 2.7 millimetres in diameter.
Species: Acipenser Baerii (Siberian sturgeon)
Sturgeon age at maturity: 6–8 years
Egg size: 2.2 – 2.7 mm
Colour: Dark grey tending to black
Taste: Marine, fresh, slightly nutty
Texture: Silky, soft
Profile: Handcrafted, authentic, accessible yet refined caviar. Ideal for those who appreciate the natural essence of caviar.
