Rarity in its purest form.
An emblem of rarity and perfection, Almas is born from the albino Beluga sturgeon, a variety that nature grants only rarely, to a few extraordinary specimens. In these unique creatures, the absence of pigmentation gives the eggs an unmistakable golden hue, clear and luminous like the morning light on the Caspian Sea.
Almas eggs, tender and silky, offer a suave and profound flavor: notes of fresh butter, almond and cream blend into perfect harmony, leaving an elegant and velvety persistence. Every detail of this rare caviar testifies to the patience of time and the mastery of a selection that respects the rhythms of nature. Almas is more than a caviar: it is the purest expression of excellence, a privilege reserved for those who know how to recognize beauty in the exceptional.
Characteristics
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Species: Albino Huso Huso (Beluga sturgeon with genetic mutation)
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Sturgeon age: 60–100 years (in rare cases up to 120)
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Egg size: 3.5 – 4.0 mm
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Color: Ivory, pearl white, pale gold
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Taste: Extremely delicate, slightly sweet, with pure marine accents
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Texture: Extremely fine, silky
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Profile: The rarest and most precious caviar in the world. A symbol of time, purity and unattainable luxury.
Why Almas is unique
Almas stands out for its absolute purity, genetic rarity and quiet elegance. Each egg opens with extreme delicacy, revealing a rare balance between finesse, sweetness and depth, in a gustatory experience unlike any other.
Origin
Our Almas caviar originates from Iran, guardian of the highest caviar tradition. In this singular setting, albino Huso Huso sturgeon finds the ideal conditions to express a quality that belongs not to production, but to rarity itself.
Tasting
Almas should be enjoyed in its strictest purity, in measured quantities, in order to perceive each nuance. A minimal service, with a mother-of-pearl spoon and perfectly controlled temperature, is essential. Every pairing must remain discreet: vintage champagne or chilled vodka, chosen with precision and restraint.
Ingredients & Storage
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Storage temperature: 0°C to 4°C
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Origin: Iran
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Species: Huso Huso
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Ingredients: Beluga sturgeon roe (Huso Huso), salt, preservative E285
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Allergens: Fish
Average Nutritional Values (per 100 g)
- Energy value: 264 kJ
- Fat: 14.8 g, of which saturated fatty acids 4 g
- Protein: 25 g
- Salt: 3.1 g
FAQ
What makes Almas the rarest caviar in the world?
Almas comes from extremely rare albino Beluga sturgeon that reach exceptionally advanced ages. The combination of genetic rarity, time and natural selection makes it an almost unique product.
How should Almas caviar be enjoyed?
It should be enjoyed pure, in small quantities, with mother-of-pearl utensils and in an essential setting. Every detail must respect its delicacy and extraordinary aromatic finesse.
