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The purest and most luminous expression of caviar.
Siberian sturgeons are appreciated for their versatility, delicacy and subtle touch of salinity. Fresh and luminous on the palate, these opalescent eggs offer a wonderfully smooth texture.
The Siberian sturgeon reaches maturity at around eight years of age. Its delicate eggs measure between 2.2 and 2.7 millimetres in diameter, expressing an authentic, artisanal and refined vision of caviar.
Characteristics
Species: Acipenser Baerii (Siberian sturgeon)
Sturgeon maturation age: 6–8 years
Egg size: 2.2 – 2.7 mm
Color: Dark grey tending toward black
Taste: Marine, fresh, slightly nutty
Texture: Silky, smooth
Profile: Artisanal, authentic caviar, approachable yet refined. Ideal for those who appreciate the natural essence of caviar.
Why Baerii Noir is unique
Baerii Noir stands out for its natural balance, freshness and delicacy. It expresses a measured salinity, a harmonious texture and a discreet elegance that make it an especially versatile caviar, while preserving an authentic and refined identity.
Origin
Our Baerii Noir caviar originates from Iran, a land historically linked to the excellence of fine caviar. In this environment, Acipenser Baerii develops roe of exceptional purity, defined by brilliance, finesse and a balanced aromatic character.
Tasting
Baerii Noir should be enjoyed well chilled in order to preserve the freshness of its marine notes and its natural delicacy. It is ideal served pure, with a mother-of-pearl spoon, or paired with brut champagne, very dry white wines or chilled vodka.
What kind of caviar is Baerii Noir?
Baerii Noir is a caviar obtained from the Siberian sturgeon Acipenser Baerii. It is appreciated for its freshness, delicacy, silky texture and subtly nutty marine notes.
How should Baerii Noir caviar be served?
It should be served well chilled, preferably pure and with a mother-of-pearl spoon, in order to preserve its aromatic balance and natural delicacy.
