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The quintessential iconic caviar.
Beluga caviar represents the absolute excellence of caviar. It is appreciated for its large, perfectly rounded eggs and for its powerful yet rich taste.
Its eggs, whose color ranges from silver to dark grey, can reach up to four millimetres in diameter. The majestic Beluga remains the rarest caviar, making it the ultimate choice for true caviar lovers.
Characteristics
Species: Huso Huso
Sturgeon maturation age: 18–20 years (ideal harvest around 30 years)
Egg size: 3.2 – 3.5 mm
Color: Light grey, silver, pearl tones
Taste: Velvety, creamy, with notes of almond and sea
Texture: Very delicate, melting
Profile: The most iconic and noble caviar. For a gastronomic experience of pure prestige.
Why Beluga is unique
Beluga stands out for the exceptional size of its eggs, the finesse of its membrane and the depth of its gustatory personality. It offers a sensory experience of great elegance, where softness, richness and persistence balance naturally.
Origin
Our Beluga caviar originates from Iran, the historic cradle of the world’s greatest caviars. The waters of the Caspian Sea provide Huso Huso sturgeon with ideal conditions to develop a rare, authentic and distinctive quality.
Tasting
Beluga caviar should be enjoyed well chilled, preferably pure, in order to reveal the full finesse of its texture and the breadth of its taste. It pairs ideally with vintage brut champagne or chilled vodka.
Is Beluga caviar the most prestigious?
Yes, Beluga caviar is considered the most prestigious and rarest, thanks to the long maturation time of the sturgeon and the exceptional size of its eggs.
How should Beluga caviar be served?
Beluga caviar should be served well chilled, preferably with a mother-of-pearl spoon, in order to preserve its delicate aromatic profile.
