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A rare selection, crafted for connoisseurs.
An absolute emblem of elegance and rarity, Beluga Réserve represents the quintessence of high-end caviar. Obtained exclusively from Huso Huso sturgeon, the most majestic and long-lived species of the Caspian Sea, this caviar is the result of a rigorous selection process reserved for a very limited number of specimens.
Its eggs, broad and luminous, are distinguished by a silky texture and a color that ranges from pearl grey to pale bronze. On the palate, they release a complex and persistent bouquet, with notes of hazelnut, butter and mineral accents that evolve with harmony and depth.
Characteristics
Species: Huso Huso – selected from ultra-mature specimens
Sturgeon age: 22–25 years
Egg size: 3.5 – 3.7 mm
Color: Light, uniform pearl grey
Taste: Deep, enveloping, with extraordinary marine persistence
Texture: Fine, elegant
Profile: Ultra-selected, intended for connoisseurs. Reserved for those who wish to experience caviar in its purest form.
Why Beluga Réserve is unique
Beluga Réserve expresses controlled rarity and absolute purity. Each egg reveals exceptional precision, measured depth and a length on the palate that make it a tasting experience reserved for the most discerning palates.
Origin
Our Beluga Réserve caviar originates from Iran, guardian of a millenary tradition linked to the world’s most prestigious caviar. In this unique setting, Huso Huso sturgeon develops characteristics that give birth to a rare, authentic and remarkably distinguished product.
Tasting
Beluga Réserve should be enjoyed pure, at perfectly controlled temperature, in order to capture the full breadth of its nuances. The use of a mother-of-pearl spoon is recommended, together with an essential style of service, ideally accompanied by vintage champagne or chilled vodka.
What makes Beluga Réserve unique?
Beluga Réserve comes from an extremely limited selection of ultra-mature Huso Huso sturgeon. The quality of the eggs, the aromatic complexity and the purity of taste make it one of the rarest expressions of caviar.
How should Beluga Réserve be best enjoyed?
It should be enjoyed pure, well chilled and with mother-of-pearl utensils, in an essential setting that enhances its depth and finesse. The ideal pairing is vintage champagne or chilled vodka.
