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Information
Imperial Beluga caviar represents the pinnacle of luxury and gastronomic excellence. Obtained from the Beluga sturgeon, a rare and precious species, it stands out for its large eggs, dark grey in colour, with a soft and velvety consistency. Its delicate, buttery, and slightly nutty taste offers a unique sensory experience. Produced in limited quantities to protect the species, it is a symbol of refinement and prestige, served on the most exclusive occasions and often accompanied by champagne to enhance its flavours.
Species: Huso Huso (superior genetic selection)
Sturgeon age: 25–30 years
Egg size: 3.6 – 3.9 mm
Colour: Golden grey, bright pearl
Taste: Refined, creamy, slightly sweet
Texture: Very soft, almost impalpable
Profile: Absolute luxury, collectible. For those who desire the utmost, without compromise.
